Desert Menu

BAVARIAN CREAM PIE
AIRY LIGHT FILLING WITH A CHOCOLATE ORANGE COOKIE CRUMB CRUST

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KAHLUA TIRAMISU WITH AMARETTO ICE CREAM
KAHLUA SOAKED CHAMPAGNE LADY FINGERS LAYERED WITH MARSALA MASCARPONE CHEESE

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VANILLA BEAN CRÈME BRULEE
CREAMY VANILLA CUSTARD SERVED WITH CARAMELIZED SUGAR

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BLUEBERRY NECTARINE CRUMBLE
FRESH FRUIT AND BERRIES TOPPED WITH CRUNCHY BROWN SUGAR OATMEAL
SERVED WITH HOMEMADE CRYSTALIZED GINGER ICE CREAM

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RASPBERRY SORBET WITH HAZELNUT ORANGE BISCOTTI

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TRIO OF CHEESES WITH HOMEMADE FLATBREADS AND CHILLED GRAPES
MACERATED IN PORT DRIED FRUITS

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ANABELLE'S ASSORTED ICE CREAMS
WITH MIGIS' FAVORITE COOKIES

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OLD FASHIONED STRAWBERRIES AND CREAM

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TURTLE SUNDAE
CHOCOLATE SAUCE, CARAMEL SAUCE, TOASTED PECANS
SERVED OVER VANILLA ICE CREAM AND TOPPED WITH WHIPPED CREAM