Desert Menu 2

PUMPKIN AND BROWN SUGAR PANNA COTTA WITH MAINE MAPLE SYRUP
ACCOMPANIED BY CRÈME FRAICHE

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GERMAN CHOCOLATE CAKE
DARK CHOCOLATE CAKE COVERED IN A CREAMY PECAN AND COCONUT ICING
SERVED WITH WHIPPED CREAM

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LEMON GRASS BRULEE
CREAMY FRENCH CUSTARD INFUSED WITH LEMON GRASS
AND TOPPED WITH CARAMELIZED SUGAR

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CHOCOLATE PRALINE PATE
CREAMY RICH CHOCOLATE COATED IN MACADAMIA AND ALMOND BRITTLE
SERVED WITH RASPBERRY COULIS

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TRIO OF MINIATURE PEARS
SERVED WITH A BLACKBERRY PUREE AND FRESH BERRIES
ACCOMPANIED BY ALMOND SPRITZ COOKIES

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RASPBERRY SORBET
SERVED WITH HAZELNUT ORANGE BISCOTTI AND AN ARRAY OF FRESH FRUIT

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ANNABELLE'S ASSORTED ICE CREAM
WITH MIGIS' FAVORITE COOKIES

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SEASONAL FRESH FRUIT AND BERRIES

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MOCHA HEATH BAR CRUNCH PARFAIT
HOMEMADE ICE CREAM WITH LAYERS OF CREAMY DARK FUDGE SAUCE
TOPPED WITH WHIPPED CREAM