Lunch Menu

Smoked Native Seafood Cocktail with a Tangy Herb and Horseradish Sauce
Spicy Vegetarian Spring Rolls with a Honey Mustard Sauce
Fresh Fruit Cocktail     Chilled Tomato Juice

***

Cream of Tomato & Basil Soup

***

Garlic Focaccia Bread     Assorted Relishes

***

Creamy Cole Slaw
Hearts of Iceberg Lettuce with a choice of dressings

***

GRILLED GULF OF MAINE SALMON
WITH A BASIL BUERRE BLANC

GRILLED CHICKEN QUESADILLA
WITH GUACAMOLE AND SOUR CREAM

LIGHTLY FRIED NATIVE CLAMS WITH LEMON AND TARTAR SAUCE

BROILED GULF OF MAINE HADDOCK
WITH A FRESH HERB, LEMON AND BUTTER SAUCE

SLICED LONDON BROIL
ATOP A CORN AND BLACK BEAN SALSA

CAESAR SALAD ALA MIGIS
TOPPED WITH A CHOICE OF JERK BREAST OF CHICKEN OR SLICED SMOKED ATLANTIC SALMON

MIGIS LODGE TURKEY CLUB SANDWICH
WITH A PICKLE AND POTATO CHIPS

ROASTED VEGETABLE, PORTOBELLO MUSHROOM, AND FRESH SPINACH WRAP
WITH JACK CHEESE AND A SUN DRIED TOMATO VINAIGRETTE DRIZZLE
***
SAUTEED ZUCCHINI
SEASONED FRENCH FRIES      BUTTERED NOODLES
***
PEACHES AND CREAM TAPIOCA PUDDING

HOMEMADE RHUBARB SAUCE

ITALIAN PANNA COTTA

JELLO WITH WHIPPED CREAM BUTTERSCOTCH SUNDAE

CHOCOLATE ALMOND STEAMED PUDDING

WARM APPLE CRISP A LA MODE

ASSORTED ICE CREAM OR SORBET WITH COOKIES