Migis Lodge

Lunch Menu

Smoked Native Seafood Cocktail with a Tangy Herb and Horseradish Sauce
Spicy Vegetarian Spring Rolls with a Honey Mustard Sauce
Fresh Fruit Cocktail     Chilled Tomato Juice

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Cream of Tomato & Basil Soup

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Garlic Focaccia Bread     Assorted Relishes

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Creamy Cole Slaw
Hearts of Iceberg Lettuce with a choice of dressings

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GRILLED GULF OF MAINE SALMON
WITH A BASIL BUERRE BLANC

GRILLED CHICKEN QUESADILLA
WITH GUACAMOLE AND SOUR CREAM

LIGHTLY FRIED NATIVE CLAMS WITH LEMON AND TARTAR SAUCE

BROILED GULF OF MAINE HADDOCK
WITH A FRESH HERB, LEMON AND BUTTER SAUCE

SLICED LONDON BROIL
ATOP A CORN AND BLACK BEAN SALSA

CAESAR SALAD ALA MIGIS
TOPPED WITH A CHOICE OF JERK BREAST OF CHICKEN OR SLICED SMOKED ATLANTIC SALMON

MIGIS LODGE TURKEY CLUB SANDWICH
WITH A PICKLE AND POTATO CHIPS

ROASTED VEGETABLE, PORTOBELLO MUSHROOM, AND FRESH SPINACH WRAP
WITH JACK CHEESE AND A SUN DRIED TOMATO VINAIGRETTE DRIZZLE
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SAUTEED ZUCCHINI
SEASONED FRENCH FRIES      BUTTERED NOODLES
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PEACHES AND CREAM TAPIOCA PUDDING

HOMEMADE RHUBARB SAUCE

ITALIAN PANNA COTTA

JELLO WITH WHIPPED CREAM      BUTTERSCOTCH SUNDAE

CHOCOLATE ALMOND STEAMED PUDDING

WARM APPLE CRISP A LA MODE

ASSORTED ICE CREAM OR SORBET WITH COOKIES