Migis Lodge

Suggested Hors D’oeuvres

Stationary:

These are included in package price

• California Rolls
• Baked Spinach and Artichoke Dip with Crostini
• Fresh Vegetable Crudité
• Fresh Fruit and Cheese Board with Assorted Crackers
• Hummus, with Tabouli and Homemade Pita Crisp’s

Additional Expense:

• Fresh Oysters On the Half Shell Presented in a Dory (120 per. Min.)
• Tuna Loin Carver – Crostini, Pickled Ginger, Asian and Wasabi Slaw
• Pan-fried Crab Cakes with a Dijon Roasted Pepper Mayo
• Soup Shots

Passed Hors D’oeuvres:

COLD

• Asparagus, Boursin Cheese wrapped in Prosciutto
• Chilled Jumbo Shrimp
• Smoked Salmon with Herb Cream Cheese Canapés

HOT

• Grilled Jerk Jumbo Shrimp
• Baked Crab, Onion and Cheese Toast
• Scallops and Ginger Wrapped in Bacon
• Calimyrna Figs stuffed with Chevre and Almonds wrapped in Bacon
• Chicken Satay with an East Asian Peanut Sauce
• Duck and Scallion Crepes with an Orange Dipping Sauce
• Beef Teriyaki With A Hoisin and Sesame Drizzle
• Vegetable Spring Rolls
• Tomato, Basil and Chevre Bruschetta
• Roasted Vegetable stuffed Mushrooms
• Roasted Vegetable Four Cheese and Black Bean Quesadillas

Other suggestions or ideas you have seen or experienced elsewhere can be added. Please feel free to ask.