Migis Lodge

Wedding Buffet

Mirrors:

• Sliced Fresh Fruit
• California Rolls
• Chilled Atlantic Salmon with Fresh Dill Sauce and Bordered with Deviled Eggs

Platters:

• Wild Mushroom Quesadillas with a Corn and Black Bean Salsa
• Fresh Asparagus Vinaigrette
• Gulf of Maine Crab Cakes
• Roasted Onion and Goat Cheese Tart
• Chicken Liver Paté
• Smoked Mussels and Scallops
• Vegetable Ravioli with Balsamic Dressing
• Chilled Jumbo Shrimp Cocktail
• Pan Seared Gulf of Maine Scallops

Salads:

• Tossed Greens with Migis and Bleu Cheese Dressing
• Sliced Vine Ripened Tomatoes topped with Mozzarella
• Cucumber Salad with Dill Dressing
• Marinated Mushrooms
• Asian Noodle Vegetable Salad
• Hearts of Artichoke Salad

Relishes:

Olives, Gherkins, Kumquats, Corn Relish, Red Pepper Relish, Cottage Cheese, Watermelon Rind

Carved:

• Roast Tenderloin of Beef
• Roast Breast of Turkey

• Sautéed Breast of Chicken
• Medley of Fresh Vegetables
• Roasted Red Potatoes with Fresh Herbs
• Fresh Baked Dinner Rolls