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migis lodge

Wedding Buffet

Mirrors:

  • Sliced Fresh Fruit
  • California Rolls
  • Chilled Atlantic Salmon with Fresh Dill Sauce and Bordered with Deviled Eggs

Platters:

  • Wild Mushroom Quesadillas with a Corn and Black Bean Salsa
  • Fresh Asparagus Vinaigrette
  • Gulf of Maine Crab Cakes
  • Roasted Onion and Goat Cheese Tart
  • Chicken Liver Paté
  • Smoked Mussels and Scallops
  • Vegetable Ravioli with Balsamic Dressing
  • Chilled Jumbo Shrimp Cocktail
  • Pan Seared Gulf of Maine Scallops

Salads:

  • Tossed Greens with Migis and Bleu Cheese Dressing
  • Sliced Vine Ripened Tomatoes topped with Mozzarella
  • Cucumber Salad with Dill Dressing
  • Marinated Mushrooms
  • Asian Noodle Vegetable Salad
  • Hearts of Artichoke Salad

Relishes:

Olives, Gherkins, Kumquats, Corn Relish, Red Pepper Relish, Cottage Cheese, Watermelon Rind

Carved:

  • Roast Tenderloin of Beef
  • Roast Breast of Turkey
  • Sautéed Breast of Chicken
  • Medley of Fresh Vegetables
  • Roasted Red Potatoes with Fresh Herbs
  • Fresh Baked Dinner Rolls