Lakeside Dining at Migis Lodge

Outdoor dining in the warm summer breeze is one of the hallmarks of the Migis Experience. Share a picnic table with family & friends at Cookout Point for lunch daily, or enjoy our traditional lakeside lobster bake every Friday during June, July, and August. We also offer additional dinner cookouts througout the week.

Lunch Cookout

Every day (weather permitting) during the summer we offer a lunch cookout at Cookout Point. In addition to our daily cookout specials, we feature an array of fresh salads, soups, fresh fruit, hamburgers, veggie burgers, hot dogs, grilled fish, grilled chicken, Coney Island onions, baked beans, grilled sandwiches, cookies, brownies, sundaes, iced tea, soda, beer, Migis lemonade and more!

Sunday & Thursday Breakfast Cookout

On Sunday and Thursday mornings from 8 - 9:30 am join us at Cookout Point for our traditional breakfast. Fresh squeezed juices, eggs to order, fresh fruit, pancakes, bacon, sausage, and our homemade donuts are just some of the offerings!

Island Lunches

On summer Wednesdays, we set sail for Island Cookout! The first Tykona run leaves the cove at noon to cruise across Sebago and tie up on Millstone Island. We’ll be grilling your lunch and serving up drinks and desserts that you can enjoy while sitting on the sun warmed boulders and maybe dipping your toes in the lake.

Casual Cookout Dinners

Our casual cookout dinners are served 2 nights per week and include our traditional Lobster Bake on Friday night. Dinner options include a wide variety of options that vary nightly.

On Friday evenings we feature our traditional lakeside lobster bake. Join us for cocktails at the double tennis courts prior to dinner at Cookout Point. Complimentary beer and wine are available at cookout during dinner.

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